Slow Cook Cauliflower Curry

Ingredients:

1 tbsp Patak's Tikka Masala Curry Paste

2 tbsp Patak's Korma Curry Paste

1 tbsp vegetable oil

120g onion, grated

120g onion, diced

50g canned chopped tomatoes

500g cauliflower florets (medium size)

300ml water or vegetable stock

100ml single cream

1 tbsp fresh coriander leaves, chopped

Method:

Heat the oil in a pan and sauté the grated onion until light golden brown.

Add the Patak's Tikka Masala and Korma Curry Pastes and stir fry for a few minutes. Add the diced onion and sauté for a further 3-4 minutes until light golden brown.

Add the tomatoes, cauliflower florets and water and mix well.

Transfer to your slow cooker and cook on high for 1 hour or on low for 2-2½ hours.

Stir in the cream and serve garnished with fresh coriander leaves.

©Steve Bawden