King Prawn Makhani

Ingredients

• Marinade:
• 4 Tbsp of plain yogurt
• Juice of one lime
• 2 tsp of fresh garlic minced
• 2 tsp of fresh ginger minced
• 1 tsp red pepper flakes
• 1 tsp of coriander powder
• Salt
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• Sauce:
• half an onion, diced and sauteed in ghee or butter. 
• 1 inch piece of fresh ginger minced
• Fresh jalapeno minced
• Pinch of turmeric
• 2 Tbsp of tomato sauce
• Black pepper to taste
• 1 1/2 Cup of cream
• 1 tsp of Garam masala
• 1 tsp of cumin powder
• 1lb cleaned raw king prawns. 
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• Directions

• 1

  Combine marinade ingredients in a bowl and marinate the shrimp for 20 minutes or longer. Combine the sauce ingredients and simmer for 20 minutes.

• 2

  Add shrimp and cook until shrimp are pink. Serve over rice with poppadoms and naan bread. 

  
  

  
  
  

  
  

  ©Steve Bawden 2015