Best “Ploughman's” Lunch

Meats:
Good English ham
Salami
Pastrami
Any cold leftover meat

Cheese:
Mature Cheddar
Wensleydale
Cheshire
Stilton

Fruit:
Grapes
Strawberries
Olives

Nuts:
Cashews
Whole almonds
Walnuts

Chillies

Good bread

Extra Virgin Oil. 



©Steve Bawden