Cheese and Chorizo Strata

 Ingredients:

300g smoked pancetta lardons
6 eggs
300ml full fat milk
750g torn baguette (approx. 50mm pieces)
500g grated manchego
100g chorizo or salami
Chopped parsley
Zest half lemon

Method:
1. In a non stick frying pan, fry 300g smoked pancetta lardons, then remove.
2. Whisk 6 eggs and 300ml full fat milk, then add 750g torn baguette (approximately 50mm pieces). Mix everything well. 
3. Add 250g grated manchego cheese and 200g of the lardons and 100g chorizo and the zest of half a lemon.
4. Leave for at least 30 minutes.
5. Spoon into a greased 20cm cake tin.
6. Add another 250g grated manchego cheese and the remaining 100g of lardons, bake at 180c (covered with foil) for 15 minutes.
7. Take off the foil, cook 15 minutes more or until set.
8. Rest for 5 minutes, then add some chopped parsley.
9. Serve with your favourite chutney or ketchup.