One Pot Pork and Chorizo with Rice

 

One Pot Pork and Chorizo with Rice

One Pot Pork and Chorizo will become your family favorite!

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Dish

Cuisine Portuguese

Servings 6

Calories 671 kcal

🥘 Ingredients  

• 2 pounds pork cubed
• 2 chorizo sausage
• 1 tablespoon garlic
• 4 tablespoons olive oil
• 1 teaspoon paprika
• 2 cups of arborio rice
• ½ cup tomato sauce
• 1 cup red wine 
• 4 cups chicken stock

🔪 Instructions 

• Line a large skillet with the olive oil

• Add the pork cubes and the garlic and saute on medium heat

• Slice the chorizo into thin slices

• Add the chorizo and saute until the pork is a medium brown

• Stir in the paprika and rice. Continue stirring until the rice is well coated

• Stir in the tomato sauce and the wine

• Add the chicken stock and bring to a boil

• As soon as the stock reaches boiling point, reduce heat to low and cover

• Cook on low heat for approximately 30 minutes or until the rice is soft and fluffy

• Stir the mixture and serve in the pot or on a large platter