Pico de gallo

 

Ingredients

• 4 tomatoes , chopped
• 1 red onion , finely chopped
• 1 tbsp jalapeño pepper finely chopped
• 2 garlic cloves , crushed
• small bunch coriander , roughly chopped
• juice 1 lime
• Pinch of sea salt

Method:

• Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.
  

  
  

  

  
  

  Add tortilla chips to dunk. 

  
  

  ©️Steve Bawden